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Bajra Millet - Sajjalu

Bajra Millet - Sajjalu

₹ 1,000.00
₹ 1,000.00
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Pearl Millet is also known as Bajra, Sajje, Kambu, Sajjalu, Kambalam. Bajra is a nutritious and easy to digest cereal grain; being non-glutinous makes it a healthy option for people with a gluten allergy and celiac disease. Dry pearl millet flour is added to biscuits and breads to add a crunchy texture and to bring variety to baked foods. Millets are generally rain fed crops grown in dry lands thus assuming greater importance for regenerative agriculture and food security; they serve as a good source for proteins, micronutrients and phytochemicals. Pearl millet, known as Bajra in Hindi and Bengali, Sajjalu in Telugu, Kambu in Tamil and Malayalam, Sajje in Kannada, and Bajri in Gujarati, is a widely cultivated millet in India and West Africa.
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BENEFITS

Pearl millet, abundant in magnesium, facilitates the regulation of glucose receptors and reduces insulin resistance, providing effective control for individuals managing diabetes. Pearl millet supports heart health with its omega-3 fats, magnesium, potassium, fiber, and plant lignans. Omega-3 oils lower blood pressure and triglycerides, while magnesium and potassium contribute to cardiovascular well-being. Pearl millet serves as an ideal gluten-free option, particularly beneficial for those with gluten intolerance or celiac disease. The iron and fiber content in pearl millet proves beneficial in managing PCOS, a hormonal disorder affecting women.

USAGE INFO

Wash the Millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or fermented to make Idli / Dosa Batter etc. or boiled in water, similar to rice.

STORAGE INFO

Once packet in opened store in an airtight jar in a cool, dry place, away from moisture and direct sunlight, to maintain their freshness.

SHIPPING INFO

The product will be shipped in 3-5 days from the date of order.