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Chana dal - Senga Pappu

Chana dal - Senga Pappu

₹ 1,000.00
₹ 1,000.00
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When it comes to the benefits of Bengal gram, it is filled with essential nutrients and protein that help lead a fitter life. From weight loss to a healthy heart, the ranging benefits of chana dal make it a smart pick for adding nutrition to your daily meals. Chana dal is rich in potassium, zinc, vitamin A, phosphorus, magnesium folic acid, antioxidants, carbohydrates, protein, and B-complex vitamins. Our Split Bengal Gram is inherently full of nutrition. Used largely in soups, salads, and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.
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BENEFITS

▪️ High in protein required for growth and muscle building

▪️ Chana Dal has a good amount of folate found in the folic acid

▪️ This is a desi, highly nutritious heirloom variety.

▪️ It is unpolished, nutrients remain intact

▪️ Adequate source of calcium -- Chana dal is rich in potassium, zinc, vitamin A, phosphorus, magnesium folic acid, antioxidants, carbohydrates, protein, and B-complex vitamins.

USAGE INFO

Wash thoroughly soak for an hour and boil to make a nutritious curry or use directly for tadka or grind for chutney base.

STORAGE INFO

After opening the packet, store it in a cool and dry place and use it within 9 months

SHIPPING INFO

The product will be shipped within 3-5 days from the date of order - once the order is placed