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Kodo Millet - Arikalu

Kodo Millet - Arikalu

₹ 1,000.00
₹ 1,000.00
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Kodo millet is naturally grown in the Himalayan region and has been an integral part of Northern India’s cuisines for ages. Being around for 3000 years and constantly evolving, Kodo millet has survived the tough times to emerge as a drought-resistant and pest-resistant hardy crop that requires little to no pesticides/insecticides. Kodo millet or millet also referred to as "nutria-cereals”, contains a high amount of vitamins, minerals, and phytochemicals containing sulfur. The scientific name for Kodo millet is "Paspalum scrobiculatum. Naturally gluten free.
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BENEFITS

Kodo millet’s benefits are endless. Its higher iron level helps in anemia; it']s high protein and fiber content make it a diabetic-friendly grain; it works as a blood purifier; aids in kidney functions; strengthens the immune system; and makes heart muscles stronger. Kodo millet contains phytochemicals such as phytic acid, which lowers cholesterol, and phytate, which is linked to lower cancer risk. The presence of potassium, magnesium, and prebiotic fiber in Kodo millet prevents heart attacks, atherosclerosis, and other chronic diseases.

USAGE INFO

Wash the Millet thoroughly a few times and leave to soak in water for 4-8 hours. Further they could be sprouted or fermented to make Idli / Dosa Batter etc. or boiled in water, similar to rice.

STORAGE INFO

Once the packet is opened store it in an airtight jar in a cool, dry place, away from moisture and direct sunlight, to maintain their freshness.

SHIPPING INFO

The product will be shipped in 3-5 days from date of order.