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    Makhana

    Makhana

    ₹ 1,000.00
    ₹ 1,000.00
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    In India, the state of Bihar is the largest producer of makhanas. Makhanas are derived from lotus seeds. Lotus develops seed pods, and each pod contains approximately 20 seeds that mature within 40 days. The seeds are then dried and roasted on high flames. The outer black shell breaks and the white puffs pop out. These seeds are what we call makhanas. Makhanas are rich in nutrients and are a highly potent source of manganese, potassium, magnesium, thiamine, protein, and phosphorus. Roasted makhanas are an excellent teatime snack and a perfect tiffin option for kids. In India, people also make dishes such as kheer, curry, raita, and cutlets using makhanas.
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    BENEFITS

    • Fox nuts have a high protein content. This is why they make such an important part of fasting food because a handful can provide you with energy to last the entire day.
    • Fox nuts are great snack foods for diabetics and heart patients as they contain good fat and have a low quantity of saturated fats.
    • Fox nuts are great detoxifying agents. They aid in flushing out toxins from the body. They are beneficial to the spleen which is like a graveyard for cells in the body.

    USAGE INFO

    Roast some makhanas for a mid-meal snack or soak and make kheer.

    STORAGE INFO

    After opening packet, store it in a cool and dry place and use it within 9 months

    SHIPPING INFO

    The product will be shipped within 3-5 days from date of order - once the order is placed