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Masoor Dal

Masoor Dal

₹ 1,000.00
₹ 1,000.00
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Red Lentil Masoor dal has a high fiber content and is rich in protein. Apart from making dal, one can use it for creating nutritious and healthy khichdi by mixing it with rice and spices. Masoor dal loaded with a whopping amount of protein and iron makes it a perfect addition to the vegetarian’s meal plan. Red lentils go by several vernacular names such as Masur or Masoor in Hindi, Masur in Marathi, Masuri in Bengali, Chanagi in Kannada, Misur paruppu in Tamil, and Masur pappu in Telugu. Masoor dal is used in traditional Ayurvedic formulations to balance the Kapha and Pitta dosha and it increases Vata dosha.
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BENEFITS

Masoor dal has a low glycemic index, slowly releasing sugar into the circulation. This aids in the maintenance of steady blood sugar levels and the prevention of unexpected spikes and crashes. Masoor dal's high fiber content reduces harmful cholesterol levels and promotes heart health. Furthermore, the presence of magnesium and potassium aids in maintaining normal blood pressure. Masoor dal is highly beneficial for your face. It is high in antioxidants, which combat free radicals and reduce the appearance of wrinkles, fine lines, and age spots. When consumed regularly, it can help you keep a youthful and beautiful complexion. Masoor dal contains calcium, phosphorus, and magnesium. These nutrients are necessary for strong teeth and bones. Masoor dal can help avoid dental problems, including tooth decay, gum disease, and disorders like osteoporosis.

The benefits of masoor dal for eyes are pretty well-known. It includes vitamin A and antioxidants like lutein and zeaxanthin. They enhance excellent vision and prevent age-related macular degeneration and cataracts.

USAGE INFO

Wash thoroughly soak for 2-3 hours and boil to make dal with fresh vegetables!

STORAGE INFO

After opening the packet, store it in a cool and dry place and use it within 9 months

SHIPPING INFO

The product will be shipped within 3-5 days from the date of order - once the order is placed