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    Sattu Flour

    Sattu Flour

    ₹ 1,000.00
    ₹ 1,000.00
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    In recent years, there has been a resurgence of interest in traditional and nutritious foods, and one such superfood that has gained popularity is Sattu. Derived from roasted Bengal gram (chickpeas) or barley, Sattu is a versatile and nutrient-dense flour that has been a staple in Indian cuisine for centuries. Packed with health-promoting properties, Sattu offers a wide range of proven benefits for overall well-being.
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    BENEFITS

    • The complex carbohydrates present in Sattu provide sustained energy release, making it an ideal food for athletes and those leading an active lifestyle.
    • The high fiber content in Sattu promotes a healthy digestive system. It acts as a natural laxative, preventing constipation and promoting regular bowel movements.
    • Sattu is inherently low in fat and cholesterol, making it heart-friendly. The presence of dietary fiber helps reduce LDL (bad) cholesterol levels, thereby lowering the risk of cardiovascular diseases.
    • Sattu is a rich source of vitamins and minerals, including iron, calcium, phosphorus, magnesium, and B-complex vitamins. These nutrients play crucial roles in maintaining bone health, promoting red blood cell production, supporting nerve function, and boosting overall immunity.

    USAGE INFO

    Mix with water to form dough and make rotis or mix a tbsp in buttermilk.

    STORAGE INFO

    After opening the packet, store in a cool and dry place and use it within 9 months

    SHIPPING INFO

    The product will be shipped within 3-5 days from date of order - once the order is placed