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krishnasbacktoroots

Tur Dal

Tur Dal

₹ 1,000.00
₹ 1,000.00
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Common statement - KF's Pulses are all naturally grown using farm made fertilisers, which are free of chemicals - made using desi cow's cow dung and urine. Our pulses are unpolished and slow processed to retain all it's natural nutrients, protien and fiber ----KF's naturally grown Tur dal also known as pigeon pea is rich in protein, fibre, carbohydrates, vitamins, and minerals like folate, calcium and iron, combined with a grain making it an important source of protein for vegetarians. Tur Dal is widely cultivated in most tropical and semitropical regions across the world; our country accounts for over 70 percent of the total production of tur dal.
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BENEFITS

Tur dal is rich in good-quality protein, the building block of muscles, cartilage, and cells, which promotes repair and growth. Folic acid plays a key role during pregnancy; for the normal development of the baby and shields the baby against congenital birth defects of the brain and spinal cord. Tur Dal is packed with B complex vitamins vital for the normal metabolic process. Riboflavin influences metabolizing carbohydrates that prevent fat storage and enhance energy levels. Tur dal is a substantial source of plant-based iron and folic acid, and it pumps iron levels in the body naturally. The Glycemic index of Tur dal is 29 making it highly suitable for diabetics. Since it is a good source of complex carbs and dietary fiber, it can boost metabolism and offer the body a steady energy supply. Just to note: foods low in GI keep one satiated for a longer time, delay digestion, and reduce blood sugar spikes.

USAGE INFO

Wash thoroughly soak for 2-3 hours and boil to make dal with leafy greens or khichdi with rice and vegetables!

STORAGE INFO

After opening the packet, store it in a cool and dry place and use it within 9 months

SHIPPING INFO

The product will be shipped within 3-5 days from the date of order - once the order is placed