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    Yavvalu - Khapli

    Yavvalu - Khapli

    ₹ 1,000.00
    ₹ 1,000.00
    Sale Sold out
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    Khapli atta, also known as Emmer wheat flour, has been popular across the Indian subcontinent for centuries. Though it is whole wheat, Khapli wheat has less gluten content. It indicates that the gluten is easily digestible. So, this atta is great for people who suffer from gluten sensitivity or celiac disease. Moreover, Khapli atta also has a lower glycemic index than refined wheat flour, which reduces the threat of glucose surge faced by diabetic people. The curative properties of Khapli Atta make it ideal for treating diabetes and cardiovascular diseases.
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    BENEFITS

    • Khapli wheat benefits gut health as it is a rich source of dietary fiber which helps to lower bad cholesterol in the body.
    • Khapli atta contains antioxidants and vitamins that are good for your heart.
    • Gluten is a protein to which some people are allergic! It causes digestive problems and irritation in the body. One of the most important Khapli Atta benefits is its low gluten content.

    USAGE INFO

    STORAGE INFO

    After opening packet, store it in a cool and dry place and use it within 9 months

    SHIPPING INFO

    After opening the packet, store it in a cool and dry place and use within 9 months